1 cup Whole Wheat Pastry Flour
1 cup fine Corn Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 teaspoon Stevia Powder or to taste
1 cup (about 4 medium) very ripe Bananas, peeled & mashed
1/4 cup all natural Almond Butter
1 large Egg, whisked at room temperature
1 cup fat free milk
1 teaspoon pure Vanilla Extract
1/4 cup slivered Almonds
Preheat oven to 350˚F with the rack in the middle of oven. Prepare a loaf pan (9″ x 5″ x 3″) with parchment paper.Whisk together all dry ingredients in a medium bowl. Combine all wet ingredients in a separate bowl.
Put mixture in loaf pan & top with slivered almonds. Bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. Cool cake to room temperature, flip out of pan & slice.