Nutty Banana Cake Recipe



    1 cup Whole Wheat Pastry Flour
    1 cup fine Corn Flour
    2 1/2 teaspoons Baking Powder
    1/2 teaspoon Cinnamon
    1/4 teaspoon Salt
    1/2 teaspoon Stevia Powder or to taste
    1 cup (about 4 medium) very ripe Bananas, peeled & mashed
    1/4 cup all natural Almond Butter
    1 large Egg, whisked at room temperature
    1 cup fat free milk
    1 teaspoon pure Vanilla Extract
    1/4 cup slivered Almonds


Preheat oven to 350˚F with the rack in the middle of oven. Prepare a loaf pan (9″ x 5″ x 3″) with parchment paper.Whisk together all dry ingredients in a medium bowl. Combine all wet ingredients in a separate bowl.

Put mixture in loaf pan & top with slivered almonds. Bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean. Cool cake to room temperature, flip out of pan & slice.

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