Bhel Puri Recipe

 

 

Ingredients

Special Spice Blend (If you don't want to make this, skip & use Chaat Masala Powder instead)

• ¼ cup Pottu Kadalai / Roasted Gram / Roasted Chana Dal
• 2 Green Chilli
• ½ teaspoon Salt

Others

• 1 cup Murmura (Indian Rice Puffs)
• ¼ cup Onions, finely chopped
• ¼ cup Cucumbers, finely chopped
• ¼ cup Tomatoes, finely chopped (preferably, remove the pulp before dicing)
• 2-3 Tablespoons Potatoes, cooked & mashed (optional)
• ¼ Lemon wedge
• ¼ cup coriander / Cilantro leaves, finely chopped
• 2 Tablespoons of the SPECIAL SPICE (as above)
• 1 teaspoon Red Chilli Powder (optional)
• 1 Tablespoon Sweet Chutney (Tamarind Dates Chutney)
• 1 Tablespoon Green Chutney (Mint coriander chutney)
• 2-3 Tablespoons Sev (fried chickpea noodles)
• 4-5 Flat Pooris, crushed
• ¼ teaspoon Black Salt (adjust for taste)

Instructions

For the Spice

1. Simply dry roast the gram and add it to a spice blender along with salt & chilli. Grind to a smooth powder and set aside. You can store in air tight box in refrigerator upto 2 months

Bhel Puri

1. Add all the dry ingredients to a large mixing bowl and mix well.
2. Add the sweet and green chutneys and mix well. Squeeze the lemon juice and mix well
3. Taste & adjust for seasonings.
4. Serve immediately