Ingredients:
White nuvvulu (Sesame seeds) : 2 bowls
Bellam (Jaggery) : 1 bowl
Method:
Take 2 bowls sesame seeds (nuvvulu) and fry them for 2 min
Take 1 bowl fully mashed Jaggery (bellam)
Let the sesame seeds cool down, take blender and blend both sesame seeds (nuvvulu) and Jaggery (bellam) at a time for 1 minute
Now make rounds (laddu) with that immediately before the blend hardens
