Apple and Carrot Soup with Potatoes



1/4 cup peeled and chopped apple
2 tbsp peeled and chopped carrot
1/4 cup peeled and chopped potatoes
1 tbsp finely chopped onions
1 tsp oil
salt to taste



    Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 2 minutes.
    Add the carrot, potato and apple and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.
    Allow the steam to escape before opening the lid.
    Cool slightly, blend in a mixer to a smooth purée and strain using a strainer.
    Pour the purée into a non-stick pan. Add the salt, mix well and bring to boil.
    Serve lukewarm.

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