Vegetable Spring Rolls Recipe



Spring Roll Sheets - 10 ( Click here for Recipe )
Oil - 2 tblspn + for deep frying
Onion - 1 sliced thinly
Cabbage - 2 cup sliced thinly
Carrot - 1 large grated
Salt to taste
Sugar - 1 tsp
Soya Sauce - 1 tblspn or to taste
Corn Flour / Corn Starch - 1 tblspn

To Grind:
Ginger - 1 inch piece
Garlic - 6 cloves
Green Chilli - 3

For Paste:
All Purpose Flour / Maida - 3 tblspn
Water - 3 tblspn


Grind the ingredients given the list to a smooth paste. Set aside till use.

Heat oil in a kadai. Add in the ground up paste. Saute for a min.

Add in onions, cabbage and carrots. Give a quick toss.

Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.

Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.

Transfer this mixture to a plate and allow it to cool down.

Now mix up flour and water in a small bowl to a paste. This is your glue.

Take your spring roll sheet in a plate, spoon some filling in the center. Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.

Do this for every spring roll.

Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.

Serve with sweet chilli sauce.

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