Triple Chocolate Mousse



    Dark chocolate grated
    200 grams
    Milk chocolate grated
    200 grams
    White chocolate grated
    200 grams
    Powdered sugar
    1 tablespoon
    Gelatin Dissolved in water
    1 1/2 teaspoons
    Whipped cream
    2 cups


Place the three chocolates in three different bowls and melt in the microwave oven for a minute.

Mix them in one bowl and heat again in the microwave oven for about a minute.

Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix.

Add whipped cream and mix well.Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold.

No comments:

Post a Comment

Search This Blog