Ripe bananas 4
Sugar 500 grams
Refined flour (maida) 125 grams
Milk 35 millilitres
Ghee 50 grams
Butter 50 grams
Brown sugar 50 grams
Mascarpone cheese 100 grams
Mix sugar and refined flour in a bowl. Gradually pour milk into the bowl and whisk well to form a smooth batter.
Add eggs and ghee and mix well. Set aside for 10 minutes. Peel and chop the bananas.
Melt butter in a non stick pan and add brown sugar and bananas and cook, stirring, till it forms a thick sauce.
Heat another non stick pan and pour a ladle of batter, swirl the pan to form a thin uniform crepe.
Spread a generous spoonful of banana mixture over the crepe, top with a dollop of mascarpone cheese and fold in half and serve hot.
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