Ingredients :
For the Shells
All purpose flour - 1 cup
Rava - 2 tsp
Ghee - 1 tbsp
Oil for deep fry
For the Sugar Syrup
Sugar - 1 cup
Water enough to cover
Cook to make a single thread consistency
Method:
In a wide bowl, take all the ingredients and using water slowly knead into a soft dough. Cover with a muslin cloth and rest it for 10 - 15 mins.
On the rolling pin (gavvala peeta), take a very small dough, press it forward. You will get a shell shaped ball.
Heat a pan with enough oil for deep frying. Once you have enough to deep fry, fry them in batches.
Have the sugar syrup ready, once the shells are cooked, drop them into the sugar syrup and let it coat all over. Remove from syrup, and keep it aside.
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