Spring Roll Sheets( Samosa Sheets)


All Purpose Flour / Maida- 1kg
Salt  as needed
Oil - 5 tblspn + for spreading on the sheets while rolling
Water as needed


Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed.

Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.

Now divide the dough into equal portions.  I made it in the size of a small lime.

Take dough ball out and roll it a little. Take a tsp of oil and drizzle over both of the dough and spread it with your hands.

Now stick both the dough oiled side down. Roll this into a thin sheet.

Heat a tawa on high heat. Now place the roti over the tawa and cook for less than 10 sec on each side. The sheet should n't be overly cooked. The doughyness should be gone, that’s it. Don’t over cook the sheets.

Now remove the sheet and find a open part. Now pull that open part so that the sheet will be separated into two thin sheets.

Cover this with a towel so that it doesn't dry out.

Spring roll sheets are done.

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