Aloo Pakora - aloo bajji Recipe

 

Ingredients:

• 6 Large potatoes

• 2 Cups besan

• 1 Cup water

• 4 Cups oil

• 2 tsp Red chilli powder

• 1 tsp Mango powder

• Salt to taste

 

Method

• Wash potatoes and cut it into thin slices.

• Add water to besan and make a batter of thick consistency.

• Add red chilli powder, mango powder.

• Blend it well.

• Heat the oil.

• Dip each piece of potato in batter.

• Fry these potato pieces one by one till they turn golden brown.

• Serve hot Aloo Pakora with tomato sauce.