White Sangria Recipe

 

Ingredients

6cupsChardonnay or Sauvignon Blanc
1/4cupsuperfine sugar
1cupwhite grape juice
1ripe nectarine, pitted and cut into thin wedges
1tangerine, thinly sliced
1cupseedless white grapes, halved
1 cup club soda

Directions

    In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.
    Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
    Just before serving, stir in the club soda and ice cubes.