Bread Dahi Vada

Ingredients

• 5 slices Bread (remove sides)
• 4 tbsp Milk
• 1 cup Plain Curd (yogurt)
• 1/4 tsp Black Salt
• 1/2 tsp Red chillies powder
• 1/2 tsp Roasted Jeera powder (Cumin powder)
• 1 tsp Sweet chutney
• Salt to taste
• Coriander for garnish (Cilantro) 
• 1/4 cup Grated Carrot for Garnish.

 

Directions

1. Whip Curd with little salt & keep aside.
2. Add Milk to the Bread slices & make a dough out of it. Grease your hand with little oil so that it does not stick.
3. Make a ball out of the bread dough & place it in a serving bowl.
4. Add dots of Sweet chutney on the bread ball.
5. Cover completely with beaten Curd.
6. Sprinkle Red chillies powder, Jeera powder & Black Salt over it.
7. Garnish with Coriander leaves & grated Carrot.