Ingredients
4 green chillies (moti mirch), slit and deseeded
Oil for deep frying
For the Batter:
1 cup besan/ gram flour
Cold water (colder the water, crispier the pakodas)
1/2 tsp garlic paste
1/2 tsp ginger paste
Salt to taste
For the Filling:
1 potato, boiled and mashed
Salt to taste
1/2 tsp zeera/ cumin
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 tsp sugar
Method
In a bowl mix all the filling ingredients.
In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
Fill the deseeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
Serve with pudhina-dhania chutney or saunth.
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