Vegetable Idli Recipe

 

Ingredients:

1.  Vegetable Idli
2.  Ingredients:
3. Two cups of Rice
4. 1/4 cup urad dal
5. 1 Potato
6. 50 grams shelled green peas
7. 1 carrot
8. 25 grams carrot
9. 1/4 cup chana dal
10. 1 tsp cumin seeds
11. 1 small onion, minced
12. 1 bunch of sliced coriander leaves
13. 2 tblsps finely grated coconut
14. 4 green chillies, minced
15. A pinch of eating soda
16. Salt as per taste
17. 1/2 inch ginger

Method:

• Soak dal and rice in water for around 6 hours.
• Steam cook all the vegetables and mince them.
• Extract thick juice from coconut.
• Grind rice, dal, ginger, cumin seeds and chillies to a paste.
• Mix in all the vegetables, coconut, coriander leaves, onion ,salt, baking soda and enough coconut milk to form a thick batter.
• Set aside for 1 hour.
• You can use small round idli plates. Grease them with ghee or oil. Fill the idli containers with about 3/4 batter each.
• Steam these till the idlis are firm. You can also test this by inserting a knife or a toothpick and see if they come out clean. Steam again if some batter sticks to the knife or toothpick.
• Once the idlis are prepared, remove and serve with side dishes as per liking.