1 ½ cup Black gram dal
1 ½ cup Jaggery
1 tsp Cardamom powder
5-6 tbsp Oil
Salt to taste
1.Soak the dal in 2 cup of water for 2-3 hours.
2.Drain and grind the dal into paste. Add the salt and beat well the batter.
3.In a pan heat 2 cup of water, add the jaggery, cardamom powder and boil until the jaggery melt s and the syrup is stick to touch. Set aside the syrup.
4.In a banana leaf, pour 1 tbsp of batter and shape like a vada with hole in the center.
5.Heat oil in a pan, slide the vada in the oil and fry both sides until turns to golden brown in color.
6.Put the fried vada in the syrup to soak jaggery.