Masala Rava Idli

Ingredients

1. 3 cups semolina
2. 2 Tbsp oil
3. 2 dry red peppers - broken into pieces
4. 6-7 curry leaves
5. 1 tsp mustard seeds - for seasoning
6. Salt to taste
7. 1 cup sour yogurt
8. 1 tsp eno's fruit salt

 Method

• Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates.
• Take it off the heat and let it cool.
• When cool, mix the semolina and yogurt to a smooth batter add the salt.
• Keep aside in a warm place for about an hour.
• Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail sized) and 15-20 minutes if the bigger size.