Masala Rava Idli


  1. 3 cups semolina
  2. 2 Tbsp oil
  3. 2 dry red peppers - broken into pieces
  4. 6-7 curry leaves
  5. 1 tsp mustard seeds - for seasoning
  6. Salt to taste
  7. 1 cup sour yogurt
  8. 1 tsp eno's fruit salt

  • Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates.
  • Take it off the heat and let it cool.
  • When cool, mix the semolina and yogurt to a smooth batter add the salt.
  • Keep aside in a warm place for about an hour.
  • Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail sized) and 15-20 minutes if the bigger size.

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