Karapusa Recipe - Sanna Karapusa

 
Ingredients:

1. Bengal gram flour                      2 cups
2. Rice flour                                1/2 cup
3. Salt                                        1 tea spoon
4. Red chilli powder                   1/2 tea spoon
5. Cumin powder                       1 tea spoon
6. Vegetable oil                           for frying
7. Water for kneading dough

Method:

1. Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough,
2. Heat Vegetable oil in a wide pan.
3. Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame  till Sev turn into golden brown colour.
4. Remove in oil absorbent paper.
5. Cool it and store it in air tight container.