Fish Cutlets Recipes

 
Ingredients

For the fish:

1 small piece ginger
2 green chillies
3 cloves garlic
3-4 rawas fillets


For the base:

100 gm bread crumbs
1  egg
2 garlic cloves
1 small piece ginger
1 chilli
A few leaves of mint
Salt, to taste
1 tsp turmeric
1 tsp red chilli powder
1 tsp saunf
4-5 peppercorns
1 bread slice
1 tsp oil
Water, a dash
Juice of 1/2 lemon
1 potato, boiled and mashed
2 Tbsp flour, to coat
Oil, to pan fry
Mint leaves, to garnish

Method

For the fish:

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan.

For the base:

• In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil and juice of half lime.
•  
•   In a mortar and pestle smash fennel and black pepper, add them into blender.
  
  
  • Add a little water and blend them together.
  • Add the steamed fish into the blender and grind them well.
  • Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour.
  • Keep it in the fridge for 10 minutes.
  • Add little refined oil in the pan and fry the cutlets both sides.
  • Garnish with mint leaves. Serve hot.